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  • Tejinderjit Singh

Explore the Flavors of India: A Guide to Must-Try Appetizers at Our Restaurant

If you're planning to visit our restaurant, don't forget to try out some of our delicious appetizers before diving into your main course. These starters are designed to tantalize your taste buds and get you in the mood for some delicious Indian cuisine.


Indian starters

  • Samosas: Our samosas are a classic Indian snack that are crispy, savory pastries filled with either spiced vegetables or minced meat. They are typically triangular in shape and are served hot, making them a perfect appetizer to start off your meal.

  • Onion Bhajis: Onion bhajis are a popular Indian appetizer made with sliced onions mixed with chickpea batter and deep-fried until golden brown. They are crispy on the outside and soft on the inside, and are usually served with mint chutney.

  • Aloo Tikki and Paneer Pakoras: Aloo tikki is a spiced cheese and potato pattie that is battered in spices and fried. It is typically served with yogurt and a variety of chutneys. Paneer pakoras are homemade cheese cubes dipped in a special batter and deep-fried until golden brown.

  • Chicken Tikka and Seekh Kebabs: Chicken tikka is a classic Indian appetizer made with boneless chicken that is marinated in yogurt, fresh herbs, and spices, and then cooked in a tandoor oven. The result is tender and flavorful chicken that is perfect for meat lovers. Seekh kebabs are made with spicy lamb mince that is mixed with spices, herbs, and cooked in a tandoor oven. They are typically served on skewers and are perfect for those who enjoy a spicy kick to their food.

  • Chicken Drumsticks, Chicken Boti Kebabs, and Malai Methi Chicken Tikka: Our chicken drumsticks are marinated in yogurt, special herbs, and spices, and then cooked in a tandoor oven. They are tender and juicy, and the perfect appetizer for those who love spicy and flavorful chicken. Our chicken boti kebabs are made by marinating chicken pieces with spices, herbs, yogurt, and then cooked in a tandoor oven. They are juicy and flavorful, and perfect for those who enjoy a good kebab. Malai methi chicken tikka is made by marinating chicken skewers in yogurt, herbs, and spices, then cooked in a tandoor oven. The result is tender and flavorful chicken that is perfect for meat lovers.

  • Samosa Chatt: Our samosa chatt is a unique twist on the classic samosa. It is a fried samosa served with yogurt, chutney, chickpea, and sevpuri. This dish is a must-try for anyone who loves the combination of sweet, sour, and spicy flavors.

Come and indulge in our delicious appetizers before diving into your main course. They are designed to awaken your taste buds and leave you wanting more.

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